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Bearnaise Sauce

This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats but our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum (For Allergens see ingredients in bold)

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