Redcurrant Jelly
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
Parson's Nose own redcurrant jelly. A tablespoonful of this jelly added to lamb makes for an excellent dish.
Allergens are stated in BOLD CAPITALS
Sugar, Redcurrant Juice (45%), Gelling Agents, Pectin.
To serve redcurrant jelly, spoon alongside roast lamb or add a tablespoonful to lamb dishes during cooking for a touch of sweetness and sharpness. It pairs particularly well with roast lamb, lamb chops, and other rich lamb dishes for a delicious and balanced accompaniment.
Frequently bought together
Seggiano Sundried Tomatoes
From £11.95
Sweet Mint Jelly
From £4.50
Mint Sauce
From £4.50
Lamb Stock
From £5.95
Dummy content
