Seggiano Pesto (Rosso)

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A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes. From Seggiano.

190g

Allergens are stated in BOLD CAPITALS

Extra virgin olive oil, tomatoes, cashew nuts (NUTS), fresh DOP Genovese basil, pine nuts, sea salt, onion, acidity regulator (citric acid)

To serve Seggiano Rosso Pesto, stir well before serving. Toss with freshly cooked pasta, spread into sandwiches, or use as a seasoning for savoury dishes. Add a drizzle of extra virgin olive oil if desired and serve for a rich, vibrant Italian-inspired accompaniment.