Seggiano Pasta Sauce (Basil)

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A classic, basic sauce for pasta. Made in Sicily, it is full of fresh basil leaves that give a pleasing aroma to this chunky pasta sauce. The perfect accompaniment for any of our organic pastas available.

Allergens are stated in BOLD CAPITALS

Chopped & sieved tomatoes, Sicilian extra virgin olive oil, carrot, onion, basil, sea salt

To serve Seggiano Basil Pasta Sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot. Toss with freshly cooked pasta and finish with freshly grated Parmesan and a drizzle of extra virgin olive oil. Pair with any of your favourite organic pastas for a simple and delicious Italian-inspired meal.