Spicy Chimichurri Lamb Cutlets

The Ultimate Restaurant Meal Kit for 2

Serves 2 

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people.  Perfect for that mid week meal.

Everything that you need to make this at home.

Included

• 4 Lamb cutlets

• Spicy chimichurri sauce

• Lamb stock
  

Instructions

1. Season the lamb cutlets with sea salt.
2. Heat a frying pan until very hot and sear the cutlets for 2–3 minutes per side for pink, or a little longer if you prefer.
3. Rest for a few minutes.
4. Meanwhile, warm a splash of lamb stock in a small pan just to loosen it, then spoon in a little spicy chimichurri to make a quick glossy sauce.
5. Plate the lamb cutlets and spoon over the warm chimichurri stock dressing. Serve straight away.