Spicy Chimichurri Lamb Cutlets

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The Ultimate Restaurant Meal Kit for 2

Serves 2

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people. Perfect for that mid week meal.

Everything that you need to make this at home.

Included

4 Lamb cutlets
Spicy chimichurri sauce
Lamb stock

To cook spicy chimichurri lamb cutlets, season the lamb cutlets with sea salt. Heat a frying pan until very hot and sear the cutlets for 2-3 minutes on each side for pink, or a little longer to your preference. Rest for a few minutes. Meanwhile, warm a splash of lamb stock in a small pan over a low heat, then stir in a little spicy chimichurri to create a glossy sauce. Plate the lamb cutlets and spoon over the warm chimichurri stock dressing. Serve immediately.