Garlic & rosemary lamb

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The Ultimate Restaurant Meal Kit for 2

Garlic and Rosemary Lamb

Serves 4-6

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people or more. Here is one of our favourite.

Everything that you need to make this at home.

Included

Lamb leg (1.5kg - 1.75kg or 1.75kg - 2kg)
Parson’s Nose lamb stock
Garlic bulb
Fresh rosemary
Onion
Olive oil

To cook garlic & rosemary lamb, preheat your oven to 180°C. Season the lamb generously with salt and pepper, then drizzle with olive oil. Heat a frying pan and sear the lamb over a high heat for 3-4 minutes until browned all over. Place in a roasting tray with crushed garlic, roughly chopped onion, and fresh rosemary, then add a splash of stock. Roast in the oven for approximately 20 minutes per 500g, plus an extra 20 minutes for medium-rare, or cook for longer if preferred. Rest for 20 minutes before carving and serving with roast potatoes, seasonal vegetables, and the pan juices.