Garlic & rosemary lamb

The Ultimate Restaurant Meal Kit for 2

Garlic and Rosemary Lamb

Serves 4-6

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people or more.  Here is one of our favourite.

Everything that you need to make this at home. 

Included

• Lamb leg (1.5kg - 1.75kg or 1.75kg - 2kg)

• Parson’s Nose lamb stock

• Garlic bulb

• Fresh rosemary

• Onion

• Olive oil

Instructions

Preheat oven to 180c

Season lamb Salt, pepper, olive oil

Sear hard in a frying pan 3–4 mins until browned

Add to a roasting tray

• Crushed garlic

• Rough chopped onion

• Rosemary

Add splash of stock

Place the lamb in roasting tray

Place in the oven and roast 20 minuted per 500g + an extra 20 minutes for Medium Rare.  Longer for well done.

Rest for 20 minutes before serving