Rolled Topside
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British Beef.
Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting.
We recommend this joint is served rare for a succulent and tender flavour.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef