British Beef
Parson's Nose beef dripping is made from our free range beef trim in our own kitchens.
Using only the very best grass fed British cattle, the flavour from this dripping is perfect for the ultimate roast potatoes.
Recipe
1. Peel and chop King Edward or Maris Piper potatoes.
2. Heat a pan of heavily salted water and par boil the potatoes. Do not over boil them.
3. Leave the potatoes to cool down.
4. Pre heat the oven to 200C and place the beef dripping onto the baking tray to allow it to melt and heat up.
4. Roast the potatoes until golden brown and crunchy. Keep turning the potatoes to ensure they are coated with the dripping.
5. Remove from the oven and leave them to cool slightly in the tray for 10 minutes.
