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La Tua Tortelloni (Mushroom)

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Mushroom filled Tortelloni pasta.


Allergens are stated in BOLD CAPITALS

Flour 00 (WHEAT), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Mixed Mushrooms, Ricotta cheese (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme)(EGG), Pasteurised Egg (EGG), Parsley, Salt, Garlic, White Wine, Black Pepper

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