La Tua Tortelloni (Black Truffle and Burrata Cheese)
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La Tua Pasta's Black Truffle Burrata Cheese Tortelloni.
Allergens are stated in BOLD CAPITALS
Flour 00 ( WHEAT), Pasteurised Free Range Egg (30%)(EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Burrata Cheese (MILK), Cream (MILK), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (MILK), Black Truffle Cream (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring)
To cook La Tua black truffle and burrata cheese tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with butter and Parmesan, allowing the rich filling to shine. Finish with a drizzle of truffle oil and freshly grated Parmesan for an indulgent and luxurious meal.
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