Turkey (whole)
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We need 24 hours notice for any January Turkey orders, and have turkeys available in the following sizes: 5kg, 6kg, 8kg
All other sizes are sold out.
British Turkey
Traditional Free Range Bronze Turkey.
WINNER of Best Turkey in the UK 2022-2023 and Great Taste 2*
The Walters family have been farming at Bower Farm for over 100 years, so they know a thing or two about this glorious bird.
At the top of the Walters priority list is animal welfare and the turkeys are all slow growing breeds. Their diet is home grown cereals and they are absolutely free of any growth promoters.
They spend their days exploring the downland meadows and trees. At night, they are tucked up in a cosy warm straw bedded barn. Truly Free Range birds.
Parson's Nose has had a strong relationship with Walters for nearly a decade now, simply because their quality is unparalleled.
Every bird comes with full cooking instructions and Walters very own cooking thermometer....so you can never overcook it !
In line with Parson's Nose initiative of " No Waste", there will be 10 amazing "Left Over" recipes from some of London's top chefs on our website, so you can use every bit of the bird.
Parson's Nose is fully supporting Walters through this important time and we hope you can do the same.
For ALL Christmas orders, we CANNOT cancel orders after December 10th. No refunds or credits can be given.
How big should I order ?
5kg to 6kg feeds up to 11 people
6kg to 7kg feeds up to 13 people
7kg to 8kg feeds up to 15 people
8kg to 9kg feeds up to 17 people
9kg to 10kg feeds up to 19 people
10kg to 11kg feeds up to 21 people
11kg to 12kg feeds up to 23 people *special order only*
Allergens are stated in BOLD CAPITALS
100% Turkey
To cook a whole turkey, preheat your oven to 190°C. Season the turkey generously with salt and pepper, then place in a roasting tray and cover loosely with foil. Roast for approximately 40 minutes per kg for the first 4kg, then 45 minutes per kg thereafter. Remove the foil for the final 30-45 minutes to allow the skin to brown. Ensure the thickest part of the meat reaches 75°C before serving, then cover loosely with foil and rest for at least 30 minutes before carving. Serve with roast potatoes, seasonal vegetables, stuffing, and rich turkey gravy for a traditional and delicious meal.
Frequently bought together
Turkey Breast
From £120.00
Turkey Leg Free Range
From £24.50
Turkey Leg Organic
From £27.50
Ultimate BBQ Box
From £60.00
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