Luxury Christmas Stuffing

British Pork

Parson's Nose very own selection of Christmas Pork Stuffing.

This year, we have four different types;

Sage and Onion

Chestnut (Christmas Only)

Cranberry and Orange (Christmas Only)

Plain Pork

They come in packs of 500g

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

SAGE AND ONION STUFFING Breadcrumb blended with Sage and Onion and Seasonings. Allergens: contains Wheat Gluten. See ingredient in CAPITALS. Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion (6%), Salt, Sage (2.4%), Sugar, Rapeseed Oil, Pepper, Parsley. CRANBERRY, ORANGE & ROSEMARY STUFFING Allergens: contains Wheat Gluten. See ingredient in CAPITALS. ; May contain traces of soya, milk, celery, mustard, sesame and sulphites. Breadcrumb (WHEAT Flour, Salt, Yeast), Dehydrated Cranberry (14%) Sugar, Rosemary (2%) Salt, Natural Flavour (Orange oil) Spices. CHESTNUT STUFFING Allergens: contains Wheat Gluten. See ingredient in CAPITALS. May contain traces of soya, milk, celery, mustard and sesame. Breadcrumb (WHEAT Flour, Salt, Yeast), Dehydrated Chestnut (11%) Sugar, Salt, Dehydrated onion (SULPHITES), Natural flavour, Herbs, Spices. .

Cooking instructions

Cooking instructions

To cook stuffing, transfer the stuffing into a greased baking dish or roll into balls. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden and crispy on top. Serve alongside roast meats.