Turkey & Smoked Paprika Pie

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British Turkey

GOLD STAR Great Taste Award

Parson's Nose very own Chef Created Restaurant Pies.

Taking the best of inspiration from all the chefs we have worked with and developed and made in our own kitchen. These pies take some beating.

Simply place them in the oven for 30 minutes, until golden brown and serve.

Made from British award winning Turkey and vegetables. These pies are perfect for any lunch or evening meal.

Each pie serves one.

Allergens are stated in BOLD CAPITALS

Pie Filling: Turkey (44%), MILK**, Double Cream (**MILK**), Water, Leek, Onion, Unsalted Butter (**MILK**), **WHEAT**flour (with added calcium carbonate, iron, niacin and thiamin), Garlic, Wholegrain **MUSTARD** (Water, **MUSTARD** seeds, spirit vinegar, salt.), Cornflour, Parsley, Tomato Paste (tomatoes, salt), Salt, Smoked Paprika (1%), Black Pepper, Tarragon, White Pepper, Nutmeg. Puff Pastry (33%) (**WHEAT**flour, concentrated butter (**MILK**), vegetable oils (palm, rapeseed), water, **WHEAT** starch, concentrated lemon juice, salt, alcohol, **WHEAT**gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains **MILK). May contain soya