Wagyu Fillet Steak
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British Wagyu
This Wagyu fillet is simply outstanding, with its significant marbling. When cooked, the phrase "melt in your mouth" could not be more appropriate than with Wagyu.
The fillet comes in 2 sizes, 300g or 1kg.
You will not be disappointed.
To cook Wagyu fillet steak, heat a heavy-based frying pan or BBQ to a high heat. Season the steak lightly with salt and pepper, then sear for approximately 2-3 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5-10 minutes before serving. Serve with crispy potatoes, grilled vegetables, or a simple salad to complement the rich, buttery flavour of the Wagyu.
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