Steak & Ale Pie

British Beef

GOLD STAR Great Taste Award

Parson's Nose very own Chef Created Restaurant Pies.

Taking the best of inspiration from all the chefs we have worked with and developed and made in our own kitchen. These pies take some beating.

Simply place them in the oven for 30 minutes, until golden brown and serve.

Made from British beef chuck and London Pride ale, these pies are perfect for any lunch or evening meal.

Each pie serves one.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Pie Filling: Beef Chuck (50%), Onion, Water, Carrot, Ale (7%) (Water, malted BARLEY, hops), Veal Stock Concentrate (Veal stock (water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extract, colour (caramel), sunflower oil.), Dijon MUSTARD(Water, MUSTARD seeds, spirit vinegar, salt, preservative: sodium bisulfite (SULPHITES), Extra Virgin Olive Oil, Sunflower Oil, Tomato Puree (tomatoes (99%), salt), Cornflour, WHEATflour ( with added calcium carbonate, iron, niacin and thiamin), Thyme, Mushroom Powder (Porcini Mushrooms (Boletus edulis)) , Black Pepper, Salt. Puff Pastry (33%) (WHEAT flour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, wheat gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavoruing (contains MILK).