White Mausu Peanut Rayu

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Elevate your meals with this bold, crunchy condiment from White Mausu.

Peanut Rāyu starts with crisp fried garlic, roasted peanuts and sesame, layered with gochugaru (Korean chilli flakes) and a house blend of fiery chilli. Rounded off with agave for sweetness and tamari for its rich, salty umami - this is more than just chilli oil.

Allergens are stated in BOLD CAPITALS

Sunflower Oil, Chilli Flakes (12%) [Red Chilli Flake, Korean Chilli Flake, Chipotle Morita Flake], Agave Syrup, Fried Garlic [Garlic, Sunflower Oil], Sea Salt, Tamari SOY Sauce, Star Anise, Cinnamon

Use Smoky Chilli Oil as a flavour rocket - drizzle over eggs, roast vegetables, rice bowls, noodles, pizza, sandwiches or cheese toasties.