Cooking instructions
To use Belazu Tahini in a recipe, try making a classic tahini sauce. In a bowl, whisk together 3 tablespoons of Belazu Tahini, 2 tablespoons of lemon juice, 1 crushed garlic clove, a pinch of salt, and enough water to achieve a smooth, creamy consistency. Drizzle this over salads, roasted vegetables, or grilled meats. For a delicious dip, mix Belazu Tahini with Greek yoghurt, lemon juice, and a bit of olive oil. You can also incorporate it into hummus by blending cooked chickpeas, tahini, garlic, lemon juice, and olive oil. Its rich, nutty flavour enhances both savoury and sweet dishes.
