Dan Whittaker
The Smoking Elk needs very little introduction in the world of cooking on fire. He is one of the UK’s leading experts and in this Masterclass series, “Elkie” is going to take you around the world with some of his favorite global dishes…..all cooked on fire. Enjoy.
In this Around The World Fire Cooking Masterclass, BBQ expert and fire cooking fanatic The Smokin’ Elk will guide you through 6 dishes from around the world that you can easily cook on your BBQ.
Originating from Indonesia, Ikan Bakar is essentially fish that is wrapped in a banana leaf and cooked over coals. Simple, spicy, salty and sweet this dish can’t go wrong - especially with a homemade Sambal (an Indonesian chilli sauce used as a marinade).
Allow The Smokin’ Elk to help you make the most of your grill.
