Chef Chris Hill is a self-trained chef who grew up in Atlanta, went to the University of Alabama and pursued a career in consulting before moving to Virginia to follow his passion - food.
He opened his first restaurant at the age of 28 where he grew into the role of executive chef of 3 Way Cafe, a gourmet sandwich bistro in downtown Norfolk. After a half decade, he sold his share in the business to pursue other ventures within the culinary world that include TV, speaking and consulting.
He regularly speaks at hospitality industry events such as the NRA Show, the ACF and at top culinary schools sharing his message of both inspiration and practicality for the modern culinary professional.
Chef Chris Hill shares his insider knowledge and experience of the restaurant industry and how you can make it as a chef.
In this episode of his masterclass Chef Chris talks the importance of having a USP - a unique selling point- in order to stand out from the crowd.
Get his tips for creating your USP and using it to develop your brand in this here.