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Vegan Pixie

Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.

Video Description

Learn how to make vegan food from an expert, The Vegan Pixie. Having been vegan for many years, Georgia Stait knows all the tips and tricks for the simplest, most delicious vegan food.

Grab your friends for dinner and make these delicious Shawarma's with homemade flatbread. With instructions and tips from start to finish, this recipe is the perfect solution to fuss-free entertaining. 

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  • 1 pack of The Vegetarian Butcher Good Karma Shawarma

  • 1tbsp oil
  • 1 large onion
  • 1 red bell pepper
  • 175f self raising flour
  • 1/2 tsp baking powder
  • 175g plain dairy free yogurt
  • 1 clove of garlic, crushed
  • 1 tbsp of fresh lemon juice
  • 10cm piece of Cucumber, finely chopped
  • Mint, finely chopped
  • 100g Dairy free yogurt


  1. Place frying pan onto a medium heat and heat oil whilst you chop the onion and pepper into strips roughly the same size as Good Karma Shawarma pieces then add all three into pan and leave to fry whilst you make your flatbreads!

  2. For the flat breads:
  3. To make your flat breads simply, sift together the flour and baking powder then add in the yogurt and mix with a spoon until roughly incorporated then get in there with your hands! Use your hands to further combine then once you have dough, flour your surface and knead for 3mins
  4. Take the veg and shawarma mix off the heat
  5. Add 2tbsp of oil into a separate frying pan on the hob on a medium heat
  6. Break dough into three parts and roll each third out to the size of a small plate and carefully place one flatbread into the hot oil for 2mins them flip and fry the other side for 1 min and you have got your first flat bread!
  7. Fry the next two the same way, adding more oil if you need to, meanwhile make the tatziki by simply adding all the ingredients below into one bowl and mix.
  8. Fill your flat breads with the Shawarma mix and tatziki, wrap them up and enjoy!