Cooking with The Vegan Pixie: What the Cluck & Leek Pie

Ingredients:

• 1 pack of The Vegetarian Butcher ‘What The Cluck’ pieces

• 1 large leek, sliced
• 1 onion, finely chopped
• 1 veg stock cube mixed with 400ml boiling water
• 2 tbsp plain flour
• 100ml plant mylk
• 1 tbsp dairy free butter
• Salt & pepper

Method:

1. Preheat oven to 180'C

2. In a saucepan on a medium heat 1 tbsp oil with the onion, leek and 'What the cluck' pieces, stir and leave for 5 mins
3. In a separate pan on a medium heat, add butter and flour and mix until combined then add in milk and whisk until smooth then add in the veg stock
4. Add the milk and stock mix to onion and leek, bring to boil a simmer for 10mins whilst you roll out your pastry
5. Add salt and pepper to the pie mix and pour into pie dish then top with patry making sure it is well covered by pressing pastry into the sides of the dish with a fork and then using a fork poke holes all across the top
6. Place in the oven for 25mins or until pastry is cooked, serve with veg and some creamy mash and you've got yourself a beautiful chickenless pie dinner!