Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time.
She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram.
Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.
Dinner parties can be stressful, constantly thinking of something new and original to entertain your guests with. However, Chef Susie Mandleberg's masterclass is here to help with three amazing Dinner Party Side dishes to help you create stress-free, easy meals for entertaining.
This Asian Slaw from Chef Susie is perfect for anytime of the year you can simply sub out whatever ingredients are in season.