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Susie Mandleberg

Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. 

She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. 

Having gained a wide following she continues to create new, seasonal recipes and share these with her followers. 

Video Description

Dinner parties can be stressful, constantly thinking of something new and original to entertain your guests with. However, Chef Susie Mandleberg's masterclass is here to help with three amazing Dinner Party Side dishes to help you create stress-free, easy meals for entertaining.

In this episode Susie shares her recipe for her Secret Ingredient Roast Potatoes.

Watch the masterclass to find out what that controversial ingredient is, and trust us when we say you won't need to be hunting for dinner party side dish recipes again.

Perfect for serving alongside a roast dinner, or with canapés and bubbly or cold beer for a special occasion.

INGREDIENTS

2kg Potatoes, chopped, skin on

4 Tbsp Olive Oil

4 Tbsp Marmite

METHOD

Pre heat oven 220c

Add 100ml oil to a baking tray and heat in oven.

Par boil potatoes for 7 mins, until they just begin to soften.

Drain water thoroughly, tip potatoes back into hot pan. Add oil and marmite, pop the lid on and shake until potatoes are thoroughly coated.

Tip into heated baking tray and cover in the hot fat.

Cook for 10 mins, turn potatoes, then cook for another 10 mins or until darkened around the edges.

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