Farm to Fork Pizza Soup | Journal | Parson's Nose

Esme Todd

Esme Todd is an entertainment and children’s presenter originally from Bristol. Over the years she has worked with many large brands and household names such as the BBC, Vodafone, The Entertainer and Vue Cinemas. As a pescatarian, Esme loves trying out new veggie foods and dishes and making different vegetable focused meals.

Video Description

Esme Todd presents Farm to Fork Pizza Soup. Follow Esme as she shows you how to cook this delicious and healthy meal.

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Ingredients:

1 tbsp butter
50g chorizo sausage finely chopped
200ml of vegetable stock
1 tin of cherry tomatoes
1 onion diced
16oz button (or sliced) mushrooms
1 small can sliced black olives
1 tablespoon dried mixed herbs
1 clove of garlic crushed

Method

Melt the butter in saucepan. Saute the mushrooms, and onion until softened, add the chorizo, garlic, herbs and olives for another minute or two. Add the tomatoes and vegetable stock. Cook over medium heat for 15-20 minutes until reduced down a little. Serve hot as a soup or a pasta sauce over courgetti pasta.

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