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Chef Kelly

Chef Kelly was classically trained at the Leith’s School of Food and Wine in London. Since qualifying as a chef, she has worked in the private sector in the South of France making the most of local markets and the artisanal way of cooking, slowing it down and appreciating the food and how its prepared. She successfully run a Pop Up Restaurant: Farm to City Kitchen, based in Manchester’s most luxurious co-working space, TheBeehive Lofts. Creating daily changing menus which provided one dish, two different ways, one for the carnivores and one for herbivores.

She now takes both flavour and nutrient content as paramount to inspire her in the kitchen, creating recipes with performance and wellbeing in mind, delving into dietary requirements and alternatives to create recipes and menu plans that both nourish our minds and bodies to enable us to perform at our best, everyday, whilst tasting absolutely delicious.

Amy-Jo Simpson:

Chef Amy-Jo Simpson is a professional TV and corporate presenter specializing in fitness, food and adventure. Amy-Jo is also into her third year presenting for The Royal Air Force at all UK airshows during the summer months which she absolutely loves.In the past she has presented for QVC UK, Thane TV and Unibet amongst others. As well as this, she travels the globe hosting at corporate events introducing main speakers or hosting fun quiz shows to the delegates.

She thrives on helping people achieve their health and fitness goals and started up her own online challenge groups over a year ago which have become hugely successful. She is passionate about how changing your lifestyle slightly can make a huge difference on people’s lives. Amy-Jo hates ‘diets’ and will do everything she can to educate people that they are not needed and by eating the correct food and treats in moderation is the way forward!

Video Description

Food and Fitness go hand in hand, which is why it's the title of this masterclass with Chef Kelly and personal trainer Amy-Jo. Here, you will learn to make healthy and delicious food as well as learn exactly why it is so good for you.

In this episode you will learn how to make a Pork and Padron dish. Not only do you get an amazing new recipe, there's also lots to learn about it's benefits for your body. 

INGREDIENTS

200g pork tenderloin (per person)

Paprika

8-10 padron peppers

A handful of Spinach

6-8 cherry tomatoes

Dried chipotle

Avocado (an eighth) for dressing

Fresh lime juice

Ancho chilli flakes

METHOD

Put the pan on a high heat.

Rub paprika salt over the loin and sear for 1 - 2 minutes on each side, taking on colour and a little charring.

Transfer to a roasting tin and add tomatoes and peppers.

Roast for a further 12 minutes in the oven. If scaling this recipe, add 3/4 minutes.

Meanwhile, prep the padron peppers. Slice lengthways and half the tomatoes.

Make the dressing. 1/8th of an avocado per person, and add lime juice to loosen and taste. Add the ancho chilli flakes and breakdown with a fork until a nice pulpy dressing.

Take the meat out of the pan and let it rest for a couple of minutes.

Add spinach and nuts to pan and dressing and stir to coat evenly. Wilt the spinach on the residual heat of the pan.

Slice the pork and arrange it on top of the vegetables.

Serve immediately.

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