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 Chef Rohit will show you how to make a classic South Indian dish, Ghati Masala Prawns. This delicious prawn recipe is a simple and straightforward dish and the use of spice adds that impressive Michelin star ‘wow’ factor to your cooking. 


  • 12x 8/12 Peeled prawns

  • 3tbsp Corn flour

  • 1.5tsp Ginger garlic paste

  • 1tsp Chopped ginger

  • 2tsp Mild Red chili powder

  • 2 Sprigs curry leaves finely chopped

  • Salt and water as needed

  • Oil for deep frying

  • 1x Lime

  • Fresh grated coconut for garnish

  • 2tbsp Rice flour


  1. Wash the prawns and drain them completely.

  2. Create a batter by adding rice & corn flour, salt, red chilli powder, chopped ginger and ginger garlic paste to the prawns.

  3. Add fresh chopped curry leaf and mix well, ensuring prawns are well coated.

  4. Add water as needed.

  5. Mix prawns well to ensure they are well coated by the batter.

  6. Deep fry the prawns till golden. Set aside to a kitchen towel.

  7. Sprinkle Ghati Masala spice and fresh grated coconut over prawns, and serve with lime wedge.

  8. Serve hot.

Free Video Tutorial 

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