Chef Rohit will show you how to make a classic South Indian dish, Ghati Masala Prawns. This delicious prawn recipe is a simple and straightforward dish and the use of spice adds that impressive Michelin star ‘wow’ factor to your cooking.
12x 8/12 Peeled prawns
3tbsp Corn flour
1.5tsp Ginger garlic paste
1tsp Chopped ginger
2tsp Mild Red chili powder
2 Sprigs curry leaves finely chopped
Salt and water as needed
Oil for deep frying
Fresh grated coconut for garnish
2tbsp Rice flour
Wash the prawns and drain them completely.
Create a batter by adding rice & corn flour, salt, red chilli powder, chopped ginger and ginger garlic paste to the prawns.
Add fresh chopped curry leaf and mix well, ensuring prawns are well coated.
Add water as needed.
Mix prawns well to ensure they are well coated by the batter.
Deep fry the prawns till golden. Set aside to a kitchen towel.
Sprinkle Ghati Masala spice and fresh grated coconut over prawns, and serve with lime wedge.