Look no further. Celia Brooks founded the original London food tour company “Gastrotours” in 2002.
Celia founded and still runs the original tasting tour at the world-famous Borough Market, based on years of experience and a deep passion for food and cooking.
Celia’s experience extends from her professional inception as a chef for film director Stanley Kubrick, through a career in writing 9 internationally published cookbooks, TV presenting, food consultancy and teaching. Celia’s most recent book was published by Murdoch Books in 2018, entitled “SuperVeg: The Joy & Power of the 25 Healthiest Vegetables on the Planet”.
Inspired by the Middle Eastern classic shakshouka, this dazzling dish is great for breakfast, lunch or dinner. Its delectable flavour profile is punctuated by cinnamon and dried mint – but don’t rush out and buy a jar of dried mint: the best dried mint can be found in peppermint teabags, so just snip one open and use the pungent herb inside. This dish is actually improved by using very little oil because the peppers char in the pan and take on a gorgeous smoky flavour.