Celia Brooks
Look no further. Celia Brooks founded the original London food tour company “Gastrotours” in 2002.
Celia founded and still runs the original tasting tour at the world-famous Borough Market, based on years of experience and a deep passion for food and cooking.
Celia’s experience extends from her professional inception as a chef for film director Stanley Kubrick, through a career in writing 9 internationally published cookbooks, TV presenting, food consultancy and teaching. Celia’s most recent book was published by Murdoch Books in 2018, entitled “SuperVeg: The Joy & Power of the 25 Healthiest Vegetables on the Planet”.
Video Description
A few simple ingredients come together to create a subtly flavoured sensation, for less than 100 calories! Celeriac is one of your best friends for fast days – whether cooked or raw, it is low in calories and carbs, intensely flavoured and just as filling as a starchy vegetable. Ready-cooked lentils are a fantastic high-protein convenience food, which can be found in long-life packets and also in cans.
