Chef Jane Sarchet
Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers.
Jane created The Hedgecombers in 2008, writing about her rural life, idyllic life and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name.
Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her Masterclass series, One Pot Campervan Recipes champions simple, easy no-fuss recipes that are easily accessible.
• 2 slices of bread
• Smoked, streaky bacon
• Sundried tomato pesto
1. Fry bacon till crisp, and toast the bread.
2. Butter the toast, then spread with the pesto.
3. Finally layer up with the lettuce and bacon and devour.
MORE RECIPE INSPIRATION
Quail Spatchcock With Berry Glaze
Chef Edward Clegg will show you the process of preparing a quail spatchcock with a berry glaze. Including the techniques of spatchcocking the bird, readying it for presentation and making the glaze, this masterclass will cover many important cooking lessons.
Spaghetti Alle Vongole
Edward Clegg will teach you how to make Spaghetti Alle Vongole, another dish from their Professional Diploma in Cookery. Spaghetti Alle Vongole is a quick dish to make, but this recipe involves lots of valuable tricks from Chef Edward that you can apply to many other dishes.