Inspired by his Asian travels, Chef Simon Braz brings you three distinctly Japanese dishes.
Firstly, a Seared Tuna Bowl with Pickled Vegetables & Wasabi Mayonnaise, which is his take on a traditional Poke bowl. Secondly, Okonomiyaki - an extremely popular Japanese street food from Osaka. Lastly, Teriyaki Chicken Burgers with Asian slaw, an American style burger using Japanese ingredients that really turns this burger into something special.
This recipe is Chef Simon Braz’s take on a Poké bowl. Poké bowl is usually marinated fish served over rice and served with pickles.
But adding wasabi mayonnaise really gives it a rich full flavour while maintaining the cleanness from the pickles and sushi rice. It really is a trip for the senses with just seared tuna, pickled mushrooms, fresh edamame beans and decadent wasabi mayonnaise.