Inspired by his Asian travels, Chef Simon Braz brings you three distinctly Japanese dishes.
Firstly, a Seared Tuna Bowl with Pickled Vegetables & Wasabi Mayonnaise, which is his take on a traditional Poke bowl. Secondly, Okonomiyaki - an extremely popular Japanese street food from Osaka. Lastly, Teriyaki Chicken Burgers with Asian slaw, an American style burger using Japanese ingredients that really turns this burger into something special.
Burgers are always a favourite no matter where you go. However with this recipe its combining a classic American burger with the Japanese ingredients that really turns this burger into something special.
Teriyaki is a sweet sticky glaze which coats the chicken meat to add a flavour bomb. Accompanying this is an Asian slaw made from cabbage, carrots and vinegar to help cut through the sweet chicken burgers.