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Chef Jack experiments with Mexican cuisine with an elote. Elote is a fried corn dish that is popular as a street food in Mexico. Simple and delicious, this can also be done on a BBQ.


  • 2 corn husks

  • 1 tsp paprika
  • 1 tsp cayenne
  • ½ tsp chilli Powder
  • 1 lime
  • 10g coriander
  • 25g butter
  • 50g mayonnaise
  • 150g parmesan & 50g feta (or 200g Cotija cheese)


  1. Grate your cheese and mix the two types together.

  2. Remove the butter from the fridge and keep this at room temperature.
  3. Mix your paprika, cayenne, and chilli powder.
  4. Halve your limes.
  5. Finely chop your coriander.
  6. Preheat your oven to 220°C.
  7. Roast your corn in the oven, until charred all around. It should take approximately 20 - 25 minutes.
  8. Once out of the oven spread butter across the whole corn. Then generously apply mayonnaise.
  9. Carefully but liberally sprinkle your cheese, and then your spice mix all over your corn. Garnish with coriander, a squeeze of lime, and serve!

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