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Spice up your normal toast and butter in the morning, with Chef Isabella's Italian panettone toast recipe. Let this episode guide you on how to expertly make this toasty trea


  • 150ml milk

  • 2 large free-range eggs

  • 2 slices leftover panettone

  • 50g butter

  • 50g almonds (or your preferred nut)

  • 1 orange

  • Mascarpone (to serve)

  • Maple syrup (to serve)


  1. Beat the eggs with the milk in a bowl.

  2. Gently toast the almonds in a dry pan for a minute on each side or until golden. Set aside.

  3. Wipe the pan and melt half of the butter over a medium heat.

  4. Dip the panettone slices into the egg mix, ensuring both sides are well coated.

  5. When the butter is foaming, add the eggy panettone slices and fry for 2 minutes on each side or until golden.

  6. Top with mascarpone, maple syrup, toasted walnuts and orange zest.Free Video Tutorial 

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