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Quick and easy to prepare and cook, they’re ideal to whip up in no time at all.

Put these on your party table, bring them to a picnic or plate them up at a buffet; they’re a guaranteed crowd-pleaser, leaving your guests wanting more. 

Ingredients you will need:

  • 1 pack of ready-made puff pastry.

  • 350g of sausage meat.
  • 1 tsp of dried thyme.
  • 1 tsp of dried mixed herbs.
  • Freshly ground salt and pepper.
  • 4 tbsps. Cranberry sauce.
  • 1 beaten egg (this will be used as your glaze).


  1. Preheat the oven to 180℃/400°F/gas mark 6.

  2. Place your sausage meat into a mixing bowl and add your seasonings. (Mixed herbs, salt, pepper, and thyme). Mix well.
  3. Roll your pastry out and cut it in half lengthways.
  4. Now spoon your sausage meat along the centre of one half and the pastry.
  5. Do the same with your cranberry sauce alongside the sausage meat.
  6. Brush along the edge of the pastry with your beaten egg wash and fold the pastry over.
  7. Use a fork to seal the opening, and then egg wash the top.
  8. Cut into 8 bitesize pieces, and place on a lightly greased baking sheet. Repeat to make another 8 sausage rolls.
  9. Bake for 25 minutes until golden. Serve warm or cold.

Tip: You can make plain sausage rolls the same; just remove the cranberry sauce. Being able to prepare and cook in as little as 45 minutes, makes this the perfect party, picnic, or buffet staple.