The Test Kitchen by internationally acclaimed chef, Luke Dale Roberts, is one of Cape Town's top restaurants.
In this series we take you behind the scenes and into the kitchen to see just how Luke brings his ingredients together on the plate.
Chef Luke's time living in Asia has had a huge influence on his cooking. In this second Luke whips up a “miniaturized” version of a traditional Korean Dish, Bibimbap.
Made from rice, fish, kimchi and a variety of condiments this dish is packed with complimenting flavours.