THE BUTCHER’S JOURNAL
Parson’s Nose win big at the Butcher’s Shop of the Year Awards 2021
Parson's Nose wins at Butcher Shop of the Year Awards 2020
The History of the Traditional British Butcher: National Butcher’s Week
In aid of National Butcher’s Week, we look back at the history of butcher’s shops and how they’ve changed to fit the shopping demands of the 21st century.
The best alternative meats for your Christmas dinner
Much like the traditional British Sunday roast, all year round we look forward to our Christmas dinner. However, with Christmas celebrations running the risk of being smaller than we are all traditionally used to this year, we consider the best alternative meats to use as the show- stopping centrepiece of your Christmas dinner.
Christmas Gifting With Parson's Nose
Christmas, despite the hype, always seems to sneak up on us and take us by surprise. So, this year we’ve put together some ideas to help you get ahead with all your Christmas gifting. Here's our guide to Christmas gifting with Parson's Nose.
Top 10 Things To Do With Leftover Turkey
Who doesn’t love Christmas leftovers? We’ve put our heads together (not literally – 2 metre rule!) and have come up with 10 ways you can make the most of your turkey leftovers this year.
Introducing: Ready Meals by Parson's Nose
Parson's Nose Ready Meals are available now! Here is everything you need to know.
The Butcher and I!
Parson's Nose regular, Tracy, gives a touching account of what the local butcher means to her.
UK Sausage Week 2020: The UK’s favourite sausages
From summer BBQ’s to winter warmers, it’s no wonder the British spend around half a billion pounds on sausages in a year, proving that this classic staple is going nowhere.
How To BBQ Better with CountryWoodSmoke
Meet Marcus Bawdon from CountryWoodSmoke and get his top tips on how to BBQ better!
Chateaubriand: The cut of adulterers and kings
Find out more about this elite cut of meat in this article by award-winning journalist, Tristan Rutherford.