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Parson's Nose wins at Butcher Shop of the Year Awards 2020
In aid of National Butcher’s Week, we look back at the history of butcher’s shops and how they’ve changed to fit the shopping demands of the 21st century.
Much like the traditional British Sunday roast, all year round we look forward to our Christmas dinner. However, with Christmas celebrations running the risk of being smaller than we are all traditionally used to this year, we consider the best alternative meats to use as the show- stopping centrepiece of your Christmas dinner.
Christmas, despite the hype, always seems to sneak up on us and take us by surprise. So, this year we’ve put together some ideas to help you get ahead with all your Christmas gifting. Here's our guide to Christmas gifting with Parson's Nose.
Who doesn’t love Christmas leftovers? We’ve put our heads together (not literally – 2 metre rule!) and have come up with 10 ways you can make the most of your turkey leftovers this year.
Parson's Nose Ready Meals are available now! Here is everything you need to know.
A Personal Message from Tony and Serena
Parson's Nose regular, Tracy, gives a touching account of what the local butcher means to her.
From summer BBQ’s to winter warmers, it’s no wonder the British spend around half a billion pounds on sausages in a year, proving that this classic staple is going nowhere.
Meet Marcus Bawdon from CountryWoodSmoke and get his top tips on how to BBQ better!
Find out more about this elite cut of meat in this article by award-winning journalist, Tristan Rutherford.
The debate over whether butcher’s meat or supermarket meat is better has been going on for years. We analyse both butchers and supermarkets in terms of their cost, customer service and quality. Read more
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