Ingredients:
• 400g lamb chops
• Salt (as required)
• Pepper (as required)
• A few sprigs of rosemary
• 1 tbsp oil
• 1 tbsp balsamic vinegar
• 1 tbsp demi-glace
• 1 tbsp red wine
Method:
1. Season the lamb chops with ½ of the rosemary and seasonings.
2. Pan fry and grill the chops to the required doneness and take aside.
3. Deglaze the pan with wine, reduce, add balsamic vinegar, demi-glace, rosemary and reduce to a saucy consistency. Season as required.
4. Drizzle the sauce on to the grilled chops.
