Ideal as part of a buffet or picnic, you can make these in no time at all, making them an easy crowd-pleaser.
Enjoy hot or cold; they’re guaranteed to impress your guests. Enjoy them smothered in the sauce, or generously dip each sausage as you go. Follow our easy recipe.
Ingredients you will need:
- 2 tbsp wholegrain mustard.
- 4 tbsp runny honey.
- 2 tbsp maple syrup.
- A small pinch of salt.
- 500g of cocktail sausages.
Method
- Preheat the oven and add the sausages to a bowl.
- In a jug or cup, mix wholegrain mustard, runny honey, and maple syrup with a small pinch of salt. Mix well together.
- Pour over the sausages and mix them well.
- Preheat the oven and add the sausages to a bowl.
- In a jug or cup, mix wholegrain mustard, runny honey, and maple syrup with a small pinch of salt. Mix well together.
- Pour over the sausages and mix them well.
Tip: make this in advance and leave them to marinate. Make sure to have some cocktail sticks (toothpicks) so people can easily pick them up.
