Cocktail Sausages
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Parson's Nose own recipe.
Plain and simple, cocktail sausages are ideal for Christmas. Here at Parson's Nose, we use the finest free range pork and a touch of seasoning.
All of our sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
Allergens are stated in BOLD CAPITALS
pork mince, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHITE), onion powder, yeast extract, herb extract
To cook cocktail sausages, preheat your oven to 190°C. Place the sausages on a baking tray and cook for approximately 15-20 minutes, turning occasionally, until golden brown and cooked through. Alternatively, cook in a frying pan over a medium heat until browned and cooked through. Serve as a snack, appetiser, or alongside your favourite dipping sauce.
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