Parson’s Nose is award the best Turkey in the UK…OFFICIAL.

Great Taste Victory

Search for a Butchery Ambassador

The search for a global butchery superstar starts here

The Best Cuts of Meat for the BBQ

With BBQ season well underway, now’s the time to clean down that grill and begin cooking excellent meals for the summer.

How to Eat Meat Sustainably: A Guide by Parson’s Nose

In this article we explore the idea of sustainable meat consumption, whether it’s possible, and how butchers like us work towards being more sustainable in the meat industry.

The History of the Traditional British Butcher: National Butcher’s Week

Here at Parson’s Nose, we started our mission with the ambition to bring back the traditional butcher’s shop, bringing back the values and techniques that has, over time become a dying art.

Valentine’s Day Beef Wellington

A romantic, candle lit, meal for two is always a popular choice to indulge in with your partner on Valentine’s day. Beef Wellington, anyone?

The best alternative meats for your Christmas dinner

Much like the traditional British Sunday roast, all year round we look forward to our Christmas dinner. However, with Christmas celebrations running the risk of being smaller than we are all traditionally used to this year, we consider the best alternative meats to use as the show-stopping centrepiece of your Christmas dinner.

Atul Kochhar: Turkey Biriyani

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Dominic Chapman: Roast Bronze Turkey

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Mark Tuttiett: Last Night's Turkey Flat

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!

Vivek Singh: Leftover Turkey Stir Fry

Make the most of your Christmas turkey this year with these amazing recipes from some of London's top chefs!