Baking Sourdough: Developing the gluten structure

Developing the gluten structure

Baking Sourdough: The bulk fermentation

The bulk fermentation

Baking Sourdough: How to shape and proof your sourdough loaf

How to shape and proof your sourdough loaf

Baking Sourdough: Scoring and baking

Scoring and baking

Halloween Dinner Ideas

Parson’s Nose is award the best Turkey in the UK…OFFICIAL.

Great Taste Victory

Search for a Butchery Ambassador

The search for a global butchery superstar starts here

The Best Cuts of Meat for the BBQ

With BBQ season well underway, now’s the time to clean down that grill and begin cooking excellent meals for the summer.

How to Eat Meat Sustainably: A Guide by Parson’s Nose

In this article we explore the idea of sustainable meat consumption, whether it’s possible, and how butchers like us work towards being more sustainable in the meat industry.

The History of the Traditional British Butcher: National Butcher’s Week

Here at Parson’s Nose, we started our mission with the ambition to bring back the traditional butcher’s shop, bringing back the values and techniques that has, over time become a dying art.

Valentine’s Day Beef Wellington

A romantic, candle lit, meal for two is always a popular choice to indulge in with your partner on Valentine’s day. Beef Wellington, anyone?