Alioli

Allioli is a creamy, Mediterranean, garlic dip, used as an ingredient to complement food. Millas Allioli uses fresh Spanish garlic and a balance of sunflower oil and extra virgin olive oil.

Read more Read less

Cooking instructions

Cooking instructions

Alioli, a garlic and olive oil emulsion, adds rich flavour to many dishes. To use it, spread a generous layer on sandwiches or burgers for a garlicky twist. Stir it into mashed potatoes or mix it with boiled potatoes for a delicious side. Use it as a dip for roasted vegetables, seafood, or fries. Drizzle over grilled meats or fish for added zest. For a simple but tasty dish, toss alioli with cooked pasta, fresh herbs, and a squeeze of lemon. Its creamy texture and bold flavour elevate any meal effortlessly.

Frequently bought together

Olive Oil (Extra Virgin from Lunaio)

Olive Oil (Organic Extra Virgin from La Molazza)

Chimichurri Sauce (Spicy)

Belazu Tagine Paste

Back to shop