Alioli

Allioli is a creamy, Mediterranean, garlic dip, used as an ingredient to complement food. Millas Allioli uses fresh Spanish garlic and a balance of sunflower oil and extra virgin olive oil.

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Cooking instructions

Cooking instructions

Alioli, a garlic and olive oil emulsion, adds rich flavour to many dishes. To use it, spread a generous layer on sandwiches or burgers for a garlicky twist. Stir it into mashed potatoes or mix it with boiled potatoes for a delicious side. Use it as a dip for roasted vegetables, seafood, or fries. Drizzle over grilled meats or fish for added zest. For a simple but tasty dish, toss alioli with cooked pasta, fresh herbs, and a squeeze of lemon. Its creamy texture and bold flavour elevate any meal effortlessly.

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