Beef Gravy
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
Our heart warming, rich and velvety beef gravy. Made the traditional way with slow cooked British beef stock, shallots and a dash of red wine. Simply heat and serve.
Allergens are stated in BOLD CAPITALS
Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celeriac (CELERY), Spices, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)
To prepare beef gravy, add the gravy mix to a saucepan with the desired amount of water or beef stock. Whisk well and bring to a gentle boil, stirring continuously. Reduce the heat and simmer for a few minutes until the gravy is smooth and thickened. Serve hot alongside roast beef, potatoes, and your favourite traditional accompaniments.
Frequently bought together
Dummy content
