Cooking instructions
To use Alcubilla Sliced Iberico Ham, start by allowing it to reach room temperature to fully enjoy its flavour. Serve it as a starter with Manchego cheese and olives. For a simple yet elegant dish, drape slices over fresh, crusty bread brushed with olive oil and a hint of garlic. Add it to a salad with rocket, figs, and a drizzle of balsamic glaze. It pairs beautifully with melon for a classic combination. For a warm option, wrap it around asparagus spears and grill until crisp. This versatile ham enhances any dish with its rich, savoury taste.
