Marinated Chicken Breast
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British Chicken
This is part of our BBQ range. It is a whole chicken breast which has been marinated in one of 9 amazing marinades to give a deep and flavourful taste.
This is best on the BBQ, but equally is perfect in the oven.
Price is per chicken breast.
Allergens are stated in BOLD CAPITALS
Smokey BBQ Ingredients: vegetable oils, salt, spices (paprika, chillies, cumin), glucose syrup, flavourings, vegetables (garlic, onion, paprika), paprika extract, herbs, smoked maltodextrin, smoke flavouring
Argentinian Fire Ingredients: vegetable oils, vegetables (paprika, onion, garlic), salt, spices (pappers, jalapeno pepper, chillies, cumin), maltodextrin, natural flavourings, paprika extract, smoked maltodextrin, herbs
jamaican jerk Ingredients: 70% vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalapeño pepper, smoked paprika powder, cloves, nutmeg, cinnamon), salt, cane sugar, natural flavourings, paprika concentrate, orange peels, 0,3% herbs (thyme).
Honey & Mustard Ingredients: vegetable oils, honey powder (honey, maltodextrin), salt, flavourings (MUSTARD), spices (MUSTARD seed, chillies, pepper), vegetables (garlic, paprika), preservative (sodium diacetate), parsley
French Garden Ingredients: vegetable oils, vegetables (garlic, onion), salt, natural flavourings, peppers, herbs (chives, dill, parsley, tarragon, rosemary)
Greek Passion Ingredients: vegetable oils, vegetables (onion, garlic), salt, spices (pepper, caraway seed, paprika, cumin), herbs (thyme, oregano, rosemary), natural flavourings, paprika extract, antioxidant (ascorbic acid)
Mediterranean Ingredients: vegetable oils, salt, herbs (basil, oregano, rosemary, thyme, parsley, dill, lavender), vegetables (garlic, tomato), peppers, flavourings
Lemon and Green Pepper Ingredients: vegetable oils (rapeseed, sunflower, lineseed), salt, sugar, natural flavouring, peppers, onion, spice extract, lemon juice powder (lemon juice concentrate, maltodextrin), citric acid, potassium chloride, parsley, lemon peel
To cook a marinated chicken breast. Preheat the oven to 200°C (180°C fan). Heat a frying pan over medium-high heat and add a splash of oil. Sear the chicken breasts for 2-3 minutes on each side until golden. Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 75°C. Let the chicken rest for a few minutes before serving. Enjoy with vegetables, salad, or your favourite side dish.
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