Our steak mince is ground by hand in our local shops. It contains a blend of flavoursome chuck steak with added aged beef, trimmed from our roasting joints, resulting in a richer taste.
This depth to its flavour ensures it holds up to spices and herbs from classic mince based recipes such as ragùs, chillies and cottage pies. It is also delicious when pressed simply in to home made burgers and grilled, with a touch of salt and pepper.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
