Marinated Chicken Legs

British Chicken

This is part of our BBQ range. Two whole chicken legs, marinated in one of 9 amazing marinades to give a deep and flavourful taste.

This is best on the BBQ, but equally is perfect in the oven.

Price is for 2 chicken legs

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Chicken, vegetable oils, vegetables (onion, garlic), salt, spices (pepper, caraway seed, paprika, cumin), herbs (thyme, oregano, rosemary), natural flavourings, paprika extract, antioxidant (ascorbic acid)

Cooking instructions

Cooking instructions

To cook a marinated chicken legs. Preheat the oven to 200°C (180°C fan). Heat a frying pan over medium-high heat and add a splash of oil. Sear the chicken breasts for 2-3 minutes on each side until golden. Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 75°C. Let the chicken rest for a few minutes before serving. Enjoy with vegetables, salad, or your favourite side dish.

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