Diforti Salcis (Italian Sausage) Finocchio

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Three Order Subscription Best Value £8.50 £7.65

Our subscription is for three deliveries only and cannot be cancelled

Traditional course ground Italian sausages in assorted flavours from Salcis. In packs of 4.

Allergens are stated in BOLD CAPITALS

PORK MERT 94,734%/,SALT 2,745%,SUGAR (DEXTROSE,SUCROSE)0,919%,FENNEL 0,5%,NATURAL AROMAS 0,305% ANTIOXIDANT:E300 0,099%/.ACIDITY REGULRTOR:E262 0,024%/.PRESERVATIVES:E250 0,007%.

To cook the Diforti Salcis Finocchio, remove from the packaging and cook in a hot frying pan over a medium heat, turning regularly, until browned and cooked through. Serve hot as part of a main meal or alongside your favourite accompaniments.