Lamb Butterfly (Marinated)
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British Lamb
Feeds upto 6 people.
Our butchers butterfly the leg and then marinate it in our own mixture of olive oil, rosemary and garlic which sinks into the meat and gives a wonderful deep flavour to the meat.
These are perfect for the BBQ or oven roast. Best served a little pink.
The leg will come in at approximately 2kg-2.5kg
Allergens are stated in BOLD CAPITALS
Lamb, garlic, rosemary, olive oil
To cook the marinated lamb butterfly, preheat your oven to 200°C or prepare a BBQ or grill over a medium-high heat. Remove the lamb from its packaging and place on the grill or in a roasting tray. Cook for approximately 20-25 minutes for medium, turning occasionally if grilling, or until cooked to your preference. Rest for 10 minutes before slicing and serving with roasted vegetables, potatoes, or a fresh salad for a tender and flavourful meal.
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