Cooking instructions
To use cornichons in a recipe, start by finely chopping them and adding to a classic tartare sauce. Mix with mayonnaise, capers, finely chopped shallots, parsley, and a squeeze of lemon juice. Use this tangy sauce as an accompaniment for fish dishes. Alternatively, slice cornichons and add them to a charcuterie board, alongside cheeses, cold meats, and crusty bread. They also work well in a potato salad; chop them and mix with boiled potatoes, mayonnaise, Dijon mustard, and fresh herbs. For a quick snack, enjoy cornichons straight from the jar, adding a sharp, crunchy bite to your meal.
